Baked Whole Cauliflower

4.3
(455)

If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.

24
24
24
24
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 large head cauliflower

  • ½ cup seasoned bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • ¼ cup margarine, melted

  • teaspoon garlic powder

  • teaspoon salt

  • 1 pinch red pepper flakes

  • 1 pinch dried oregano

Directions

  1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

  2. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.

  3. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

503 home cooks made it!

Nutrition Facts (per serving)

149 Calories
9g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 2mg 1%
Sodium 380mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 5g 10%
Vitamin C 66mg 73%
Calcium 73mg 6%
Iron 1mg 7%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love