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Ingredients
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1 large head cauliflower
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½ cup seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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¼ cup margarine, melted
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⅛ teaspoon garlic powder
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⅛ teaspoon salt
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1 pinch red pepper flakes
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1 pinch dried oregano
Directions
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Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
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Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
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Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts (per serving)
149 | Calories |
9g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 149 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 2mg | 1% |
Sodium 380mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 66mg | 73% |
Calcium 73mg | 6% |
Iron 1mg | 7% |
Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.