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Ingredients
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½ cup minced onion
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2 jalapeno peppers, seeded and minced
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¼ cup diced red bell pepper
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¼ cup minced dill pickle
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4 large tomatoes, seeded and diced
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1 tablespoon fresh lime juice
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¼ cup chopped cilantro
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salt and pepper to taste
Directions
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In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition Facts (per serving)
50 | Calories |
1g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 50 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 126mg | 5% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 42mg | 47% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.