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Ingredients
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1 (9 ounce) package dried udon noodles
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½ cup chicken broth
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3 tablespoons soy sauce
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3 tablespoons peanut butter
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3 cloves garlic, minced
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2 teaspoons chili oil
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1 ½ tablespoons minced fresh ginger
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1 ½ tablespoons honey
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1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
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1 red bell pepper, thinly sliced
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¼ cup green onions, chopped
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¼ cup chopped peanuts
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¼ cup chopped fresh cilantro
Directions
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Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.
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Meanwhile, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey together in a saucepan over medium-high heat; bring to a boil, whisking until peanut butter melted.
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Pour sauce over noodles; stir in chicken and bell pepper and toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro; serve.
Nutrition Facts (per serving)
422 | Calories |
16g | Fat |
34g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 422 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 17% |
Cholesterol 83mg | 28% |
Sodium 875mg | 38% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 34g | 69% |
Vitamin C 27mg | 30% |
Calcium 38mg | 3% |
Iron 2mg | 11% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.