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Ingredients
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3 cups miniature marshmallows
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2 cups ground cranberries
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¾ cup white sugar
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2 cups diced apple
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½ cup seedless grapes, halved
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½ cup chopped walnuts (Optional)
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¼ teaspoon salt
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½ cup heavy whipping cream
Directions
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Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
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Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
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Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Cook's Note:
If you can't wait four hours, chill in refrigerator for 20 minutes instead.
Nutrition Facts (per serving)
275 | Calories |
10g | Fat |
45g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 103mg | 4% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 36g | |
Protein 2g | 3% |
Vitamin C 6mg | 7% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.