No-Bake Chocolate-Peanut Butter Drop Cookies

4.5
(4)

These no-bake cookies are made with almond milk.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
36
Yield:
36 cookies
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Ingredients

Original recipe (1X) yields 36 servings

  • 2 cups white sugar

  • ½ cup margarine

  • ½ cup almond milk

  • 4 tablespoons unsweetened cocoa powder

  • ½ cup peanut butter

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 2 ½ cups quick oats

  • 1 cup sweetened flaked coconut (Optional)

Directions

  1. Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.

  2. Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

Cook's Notes:

You can use butter instead of margarine, and regular milk instead of almond.

You can use 2 teaspoons vanilla extract instead of the combination of vanilla and almond extract.

Nutrition Facts (per serving)

120 Calories
5g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 120
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Sodium 54mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g 4%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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