Cranberry Ham Glaze

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This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

Submitted by T Swaim
Published on March 5, 2020
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) can jellied cranberry sauce

  • 1 cup brown sugar

  • ¼ cup orange juice

  • ½ teaspoon ground cloves

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice

Directions

  1. Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Cook's Note:

To use as a ham glaze, score the surface of your ham 15 minutes before the ham is finished cooking. Spoon 1/2 of the glaze over the ham. Continue glazing and baking. Serve remaining glaze with the ham.

Nutrition Facts (per serving)

193 Calories
0g Fat
50g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 193
% Daily Value *
Total Fat 0g 0%
Sodium 24mg 1%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 3%
Total Sugars 49g
Protein 0g 0%
Vitamin C 5mg 6%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.