:max_bytes(150000):strip_icc():format(webp)/5823429-6be5a85ec4a24cfdbcc0c5770efdd885.jpg)
Ingredients
-
450 grams apricots in syrup
-
3 apples
-
1 ActiFry spoon sugar
-
1 ActiFry teaspoon cinnamon
-
15 grams butter
-
60 grams flaked almonds
Directions
-
Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
-
Mix apples with sugar and cinnamon.
-
Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
-
Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.
Nutrition Facts (per serving)
159 | Calories |
7g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 159 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 5mg | 2% |
Sodium 18mg | 1% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 15% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 7mg | 8% |
Calcium 45mg | 3% |
Iron 0mg | 2% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.