Slow Cooker Hamburger Stew

1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.

2. Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.

3. Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.

Cook's Note:

You can substitute 1 tablespoon onion powder for raw onion, and use cream of celery soup instead of cream of mushroom.