Name: Twice-Baked Potato Casserole
Prep time: 20 min
Cook time: 80 min
Total time: 120 min
Ingredients: 2 large baking potatoes; 0.5 pound lean bacon; 1.5 cups shredded mild Cheddar cheese; 0.5 cup sour cream; 0.25 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon dried chives; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Twice-Baked Potato Casserole

4.7

(345)

253 Reviews

66 Photos

This twice-baked potato casserole is a slight twist on an old favorite. This cheesy side dish will surely set mouths watering. For a creamier casserole, use a potato masher to mash potatoes thoroughly.

Submitted by Tay

Updated on September 27, 2024

Tested by

Allrecipes Test Kitchen

High angle closeup of a baking dish with twice baked potato casserole with bacon being spooned out

Prep Time:

20 mins

Cook Time:

1 hr 20 mins

Additional Time:

20 mins

Total Time:

2 hrs

Servings:

Yield:

1 (9x13-inch) casserole

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Ingredients

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Original recipe (1X) yields 4 servings

2 large baking potatoes
½ pound lean bacon
1 ½ cups shredded mild Cheddar cheese, divided
½ cup sour cream
¼ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon dried chives
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Use a toothpick to poke a few holes into each potato.

Dotdash Meredith Food Studios
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside.

Dotdash Meredith Food Studios
Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.
Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined.

Dotdash Meredith Food Studios
Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon.

Dotdash Meredith Food Studios
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

DOTDASH MEREDITH FOOD STUDIOS

Recipe Tip

This recipe can be made a day ahead of time. Prepare through Step 7. Cover the baking dish with aluminum foil and refrigerate. To reheat, bake casserole, still covered with foil, in a 350 degrees F (175 degrees C) oven for about 40 minutes. Remove foil and continue baking until cheese is melted and bubbly, about 15 minutes more.

1,284 home cooks made it!

Nutrition Facts (per serving)

535	Calories
34g	Fat
35g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 34g	44%
Saturated Fat 19g	96%
Cholesterol 94mg	31%
Sodium 1015mg	44%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 23g	45%
Vitamin C 37mg	41%
Calcium 384mg	30%
Iron 2mg	12%
Potassium 997mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Twice-Baked Potato Casserole

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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