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Ingredients
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1 (12 ounce) package yolk-free egg noodles
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½ cup sweet butter, cut into pieces
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1 (16 ounce) container creamed cottage cheese
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1 pint sour cream
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½ cup white sugar
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½ cup raisins
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2 large eggs, slightly beaten
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2 tablespoons vanilla extract
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¼ cup brown sugar
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¼ cup crushed cornflakes
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
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Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
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Bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
385 | Calories |
19g | Fat |
43g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 385 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 56% |
Cholesterol 74mg | 25% |
Sodium 259mg | 11% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 11g | 23% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 1mg | 3% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.