Instant Pot Chicken Stew with Ancient Grains

Name: Instant Pot Chicken Stew with Ancient Grains
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: 1 tablespoon salted butter; 1 medium onion, diced; 2 cloves garlic, minced, or more to taste; 1 cup ancient grains blend; 3 large carrots, peeled and sliced into 1/4-inch rounds; 3 stalks celery, sliced into 1/4-inch pieces; 4 cups unsalted chicken stock; 3 cups cooked and shredded rotisserie chicken; kosher salt and ground black pepper to taste; 0.5 cup heavy cream

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This stew is made using a blend of rice called “ancient grains” consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to make with the help of rotisserie chicken. Although, you can certainly use boneless skinless chicken breasts as well. Serve with crusty bread or dumplings if desired.

Submitted by thedailygourmet

Published on November 2, 2020

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

15 mins

Total Time:

1 hr 10 mins

Servings:

4

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Ingredients

1 tablespoon salted butter
1 medium onion, diced
2 cloves garlic, minced, or more to taste
1 cup ancient grains blend
3 large carrots, peeled and sliced into 1/4-inch rounds
3 stalks celery, sliced into 1/4-inch pieces
4 cups unsalted chicken stock
3 cups cooked and shredded rotisserie chicken
kosher salt and ground black pepper to taste
½ cup heavy cream

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.

Nutrition Facts (per serving)

497	Calories
28g	Fat
28g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 28g	35%
Saturated Fat 12g	62%
Cholesterol 130mg	43%
Sodium 621mg	27%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 34g	67%
Vitamin C 7mg	8%
Calcium 80mg	6%
Iron 2mg	12%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Chicken Stew with Ancient Grains

Ingredients

Directions

Nutrition Facts (per serving)

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