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Ingredients
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¼ cup butter
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2 pounds ground beef
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2 teaspoons salt
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½ teaspoon ground allspice
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½ teaspoon ground cinnamon
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½ teaspoon ground black pepper
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4 ½ cups chicken broth
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2 cups long grain white rice
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2 tablespoons butter
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½ cup pine nuts
Directions
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Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
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Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
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Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
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Mix pine nuts into beef-rice mixture before serving.
Recipe Tip
You can use ground lamb instead of ground beef.
Nutrition Facts (per serving)
674 | Calories |
36g | Fat |
52g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 674 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 15g | 77% |
Cholesterol 127mg | 42% |
Sodium 1821mg | 79% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 34g | 67% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 6mg | 35% |
Potassium 458mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.