Aunt Dee Dee's Apple Coffee Cake

4.5
(44)

Layers of apple pie filling make this cake moist and delicious.

9
9
9
9
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (21 ounce) can apple pie filling

  • 2 teaspoons ground cinnamon

  • 3 cups all-purpose flour

  • 1 cup white sugar

  • 1 ½ cups milk

  • ½ cup butter, softened

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 3 eggs

  • ¼ cup packed brown sugar

  • ¼ cup chopped walnuts

  • 2 tablespoons butter, melted

  • ¾ cup confectioners' sugar

  • 1 tablespoon butter, melted

  • ¾ teaspoon vanilla extract

  • 2 ½ teaspoons hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.

  2. Mix pie filling and cinnamon, set aside.

  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.

  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.

  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.

  6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.

  7. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

58 home cooks made it!

Nutrition Facts (per serving)

210 Calories
7g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 210
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 39mg 13%
Sodium 222mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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