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Ingredients
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½ cup butter, softened
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½ cup vegetable shortening
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1 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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½ teaspoon maple extract
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2 cups all-purpose flour
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½ teaspoon salt
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1 (12 ounce) bag chocolate chips
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2 tablespoons chopped walnuts (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
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Bake until the crust is set and lightly browned, about 15 minutes.
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Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutrition Facts (per serving)
175 | Calories |
10g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 175 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 14mg | 5% |
Sodium 66mg | 3% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 3% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.