Cinnamon Pear Frozen Yogurt

4.4
(50)

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

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Prep Time:
5 mins
Additional Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
1 quart
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) can pear halves

  • 2 cups vanilla yogurt

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice

Directions

  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.

  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

53 home cooks made it!

Nutrition Facts (per serving)

111 Calories
1g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 111
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 43mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 111mg 9%
Iron 0mg 1%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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