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Ingredients
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1 (15 ounce) can pear halves
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2 cups vanilla yogurt
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⅓ cup white sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground allspice
Directions
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Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
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Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Nutrition Facts (per serving)
111 | Calories |
1g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 111 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 43mg | 2% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 22g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 111mg | 9% |
Iron 0mg | 1% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.