Pistachio Nut Bundt Cake

Name: Pistachio Nut Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 2 (3.4 ounce) packages instant pistachio pudding mix; 1 cup sour cream; 0.5 cup vegetable oil; 4 eggs; 0.5 cup packed brown sugar; 0.5 cup chopped walnuts; 1 teaspoon ground cinnamon; 0.25 cup confectioners' sugar for dusting

4.5

(80)

66 Reviews

19 Photos

A green Bundt cake. This is perfect for Christmas or St. Patrick's day.

Submitted by Marlene Edwards

Updated on February 6, 2025

Slice of pistachio nut Bundt cake on white plate

19

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 to 9 - inch bundt cake

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Ingredients

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Original recipe (1X) yields 12 servings

1 (15.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
½ cup vegetable oil
4 eggs
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
¼ cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.

89 home cooks made it!

Nutrition Facts (per serving)

473	Calories
23g	Fat
62g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 473
% Daily Value *
Total Fat 23g	30%
Saturated Fat 5g	27%
Cholesterol 71mg	24%
Sodium 548mg	24%
Total Carbohydrate 62g	22%
Dietary Fiber 1g	3%
Total Sugars 42g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 104mg	8%
Iron 1mg	7%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pistachio Nut Bundt Cake

Ingredients

Directions

Nutrition Facts (per serving)

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