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Ingredients
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cooking spray
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3 cups shredded mozzarella cheese, divided
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½ (8 ounce) package cream cheese, softened
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4 large eggs
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⅓ cup heavy whipping cream
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¼ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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¼ teaspoon garlic powder
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½ cup marinara sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
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Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
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Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
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Let sit for 10 minutes before slicing and serving.
Cook's Notes:
You can use Alfredo sauce instead of marinara if preferred.
If adding toppings, add in Step 5 after you add the marinara and mozzarella cheese, then bake as directed.
Nutrition Facts (per serving)
335 | Calories |
25g | Fat |
6g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 335 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 73% |
Cholesterol 202mg | 67% |
Sodium 593mg | 26% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 21g | 43% |
Vitamin C 1mg | 1% |
Calcium 527mg | 41% |
Iron 1mg | 7% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.