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Ingredients
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4 large sweet potatoes, peeled and cut in 1-inch cubes
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1 large apple, peeled and diced
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1 cup cranberries
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⅓ cup orange juice
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½ cup brown sugar, packed
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¾ teaspoon ground cinnamon, or to taste
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¼ teaspoon ground nutmeg, or to taste
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¼ teaspoon salt
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1 tablespoon melted butter
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½ cup toasted, chopped pecans (Optional)
Directions
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Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
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Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
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Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.
Nutrition Facts (per serving)
333 | Calories |
7g | Fat |
67g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 333 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 4mg | 1% |
Sodium 212mg | 9% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 9g | 32% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 14mg | 15% |
Calcium 91mg | 7% |
Iron 2mg | 10% |
Potassium 874mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.