Paprika Pork Stew

Name: Paprika Pork Stew
Prep time: 35 min
Cook time: 370 min
Total time: 405 min
Ingredients: 3 Yukon Gold potatoes, cubed; 3 carrots, sliced; 2 onions, sliced; 2 cloves garlic, minced; 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes; 1 cup beef stock; 0.75 cup tomato sauce; 2.5 tablespoons ground paprika; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 tablespoon dried oregano; 0.5 teaspoon dry mustard; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup cold water; 3 tablespoons all-purpose flour

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A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.

Submitted by DARKSACRIFICE

Updated on February 11, 2022

Prep Time:

35 mins

Cook Time:

6 hrs 10 mins

Total Time:

6 hrs 45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

3 Yukon Gold potatoes, cubed
3 carrots, sliced
2 onions, sliced
2 cloves garlic, minced
1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
1 cup beef stock
¾ cup tomato sauce
2 ½ tablespoons ground paprika
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon dried oregano
½ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup cold water
3 tablespoons all-purpose flour

Directions

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Cover and cook on High until sauce has thickened, 10 to 15 minutes.

Cook's Notes:

Use water instead of beef stock, and salsa instead of tomato sauce, if desired.

For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.

Nutrition Facts (per serving)

343	Calories
21g	Fat
23g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	36%
Cholesterol 65mg	22%
Sodium 1655mg	72%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 18g	35%
Vitamin C 9mg	10%
Calcium 58mg	4%
Iron 3mg	18%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Paprika Pork Stew

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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