Ingredients
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2 heads broccoli, separated into florets
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2 teaspoons extra-virgin olive oil
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1 teaspoon sea salt
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½ teaspoon ground black pepper
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1 clove garlic, minced
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½ teaspoon lemon juice
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
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Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
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Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.
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Nutrition Facts (per serving)
49 | Calories |
2g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 49 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 327mg | 14% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 90mg | 100% |
Calcium 49mg | 4% |
Iron 4mg | 24% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.