Black Raspberry Cobbler

My black raspberry plants are going crazy this year, and it's always to great to have a delicious recipe like this to use them in! I took the advice of the other reviewers and used less sugar than called for (I used just a 1/2 cup in the cobbler batter, and 1 tbsp sprinkled over the berries). It was the perfect amount of sweetness doing so; and would've been too sweet if made as written. I also used 3 1/2 cups berries, just because I had them--and added a touch of vanilla, salt, cinnamon, and nutmeg to the cobbler batter. My cobbler took 65 minutes to bake, and still didn't get totally browned on the top (but it was done after that amount of time). I am really pleased with the result, and would absolutely make this again. Thank you for sharing your recipe!

This is delicious! Used the recipe exactly, except threw in about another 3 ounces or so of raspberries, leftover from the package. This is a keeper! (I did need to go to about 55 minutes, as someone else did.)

Used a little less sugar, and a lot more berries (they were fresh off the bush and extremely ripe). Too hot today to fire up the oven so cooked it on the grill ~40 min.

Really good, easy recipe. I added more berries, anbout a cup, and made a syrup with some extra berries that I drizzled over top of the ice cream and cobbler. Great recipe.

Oh this is to die for!!! I have wild black raspberries in the back corner of my yard butting up to a low field. I finally saved enough to do this cobbler. I am in heaven! I baked at 350 for 50 minutes and it's perfect. I had to cut it while still warm and paired with homemade vanilla ice cream. Thank you for this recipe, a new fave I will make with all types of fruit!!!!! I did add vanilla to the batter fyi.

Quick shortcut - Put the cold butter directly in the pan and stick it in the oven to melt while it preheats. I have made this several times with various fruits. We were on vacation and the power went out so we actually baked them in cast iron pans on a gas grill! Peach and blueberry! Delicious!