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Ingredients
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2 cups gemelli pasta
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3 cups chopped roasted chicken
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2 cups thinly sliced romaine lettuce
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1 ½ cups cherry tomatoes, halved
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½ cup sliced green onions
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½ cup thinly sliced fresh basil
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¼ cup chopped fresh parsley
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1 (4 ounce) package crumbled feta cheese
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1 clove garlic, minced
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⅓ cup Caesar salad dressing
Directions
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Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large salad bowl.
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Add chicken, romaine lettuce, cherry tomatoes, green onions, basil, parsley, feta, and garlic; stir to combine.
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Add Caesar dressing just before serving.
Nutrition Facts (per serving)
365 | Calories |
13g | Fat |
31g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 81mg | 27% |
Sodium 409mg | 18% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 31g | 61% |
Vitamin C 17mg | 19% |
Calcium 145mg | 11% |
Iron 3mg | 15% |
Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.