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Ingredients
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1 tablespoon salt
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1 tablespoon ground black pepper
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1 tablespoon garlic powder
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1 tablespoon Montreal steak seasoning
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1 (3 pound) chuck roast, or more to taste
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½ cup barbecue sauce
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¼ cup brown sugar
Directions
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Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer's directions.
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Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.
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Cook roast in the smoker until reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
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Remove roast from smoker; let sit for 20 minutes. Leave smoker on.
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Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
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Smoke for 1 1/2 to 2 hours more.
Nutrition Facts (per serving)
209 | Calories |
13g | Fat |
9g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 26% |
Cholesterol 52mg | 17% |
Sodium 961mg | 42% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 13g | 27% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 2mg | 10% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.