Hot Pizza Dip

4.8
(799)

This pizza dip has all your favorite pizza topping ingredients and is so easy to prep. Five minutes in the microwave, and you've got a tasty cheesy appetizer on the table. Serve with sliced French baguette for dipping.

57
Baked pizza dip with cheese pull, pepperoni, and vegetables.
57
57
57
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
16
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ teaspoon dried oregano

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried basil

  • 1 cup shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 1 cup pizza sauce

  • 2 tablespoons chopped green bell pepper

  • 2 ounces pepperoni sausage, chopped

  • 2 tablespoons sliced black olives

Directions

  1. Gather all ingredients.

    Ingredients for pizza dip arranged in small bowls.

    Allrecipes / Sonia Bozzo

  2. Mix cream cheese, oregano, parsley, and basil together in a small bowl.

    A bowl of cream cheese with herbs being mixed with a spoon.

    Allrecipes / Sonia Bozzo

  3. Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle ½ cup of the mozzarella cheese and ½ cup of Parmesan cheese on top of the cream cheese mixture.

     A baking dish filled with a creamy cheese layer, topped with grated cheese.

    Allrecipes / Sonia Bozzo

  4. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.

    Uncooked pizza dip topped with pepperoni, olives, and peppers.

    Allrecipes / Sonia Bozzo

  5. Cover, and microwave for 5 minutes. Serve hot.

    Cooked pizza dip with melted cheese, pepperoni, and olives.

    Allrecipes / Sonia Bozzo

  6. Enjoy!

    Baked pizza dip with cheese pull, pepperoni, and vegetables.

    Allrecipes / Sonia Bozzo


1,163 home cooks made it!

Nutrition Facts (per serving)

120 Calories
10g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 120
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 27mg 9%
Sodium 312mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 117mg 9%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love