Christie's Salad

4.8
(31)
23 Reviews
8 Photos

Delicious and light. We can't get enough of it.

Submitted by Kristie Ann
Updated on February 25, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 bunches kale, cut into bite-size pieces

  • 2 pounds red grapes

  • ¾ pound crumbled feta cheese

  • ¾ pound chopped walnuts

  • ½ cup seasoned rice vinegar, or to taste

  • ¼ cup water, or to taste

  • ½ cup honey

  • ¼ cup olive oil

Directions

  1. Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.

  2. Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

54 home cooks made it!

Nutrition Facts (per serving)

452 Calories
30g Fat
41g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 452
% Daily Value *
Total Fat 30g 39%
Saturated Fat 7g 34%
Cholesterol 25mg 8%
Sodium 365mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 26g
Protein 13g 25%
Vitamin C 143mg 159%
Calcium 327mg 25%
Iron 3mg 18%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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