Roasted Rutabaga and Squash Soup

Name: Roasted Rutabaga and Squash Soup
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 1 large rutabaga, peeled and diced; 0.5 butternut squash - peeled, seeded, and diced; 1 large sweet potato, peeled and diced; 4 cloves garlic; 1 tablespoon herbes de Provence; salt and ground black pepper to taste; 0.25 cup olive oil; 4 cups milk; 2 tablespoons butter

3.8

(4)

4 Reviews

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A delicious, easy to make rutabaga soup for brisk winter evenings.

Submitted by John Stine

Updated on February 1, 2025

Rutabaga soup with bread slices in the background

2

Prep Time:

30 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 35 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 large rutabaga, peeled and diced
½ butternut squash - peeled, seeded, and diced
1 large sweet potato, peeled and diced
4 cloves garlic
1 tablespoon herbes de Provence
salt and ground black pepper to taste
¼ cup olive oil
4 cups milk
2 tablespoons butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine rutabaga, butternut squash, sweet potato, garlic cloves, herbes de Provence, salt, and pepper in a large baking dish. Drizzle with olive oil and toss to coat.
Bake in the preheated oven until fork-tender, about 60 minutes. Transfer to a large soup pot.
Add milk and butter to the soup pot and heat over medium heat until milk is heated, 5 to 10 minutes. Puree soup with an immersion blender until smooth and uniform in consistency. Heat, without boiling, before serving.

Nutrition Facts (per serving)

348	Calories
16g	Fat
44g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 348
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 23mg	8%
Sodium 191mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 7g	26%
Total Sugars 20g
Protein 9g	18%
Vitamin C 53mg	59%
Calcium 319mg	25%
Iron 2mg	11%
Potassium 1242mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Rutabaga and Squash Soup

Ingredients

Directions

Nutrition Facts (per serving)

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