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Ingredients
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3 ounces cream cheese
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½ cup butter
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1 cup all-purpose flour
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¾ cup packed brown sugar
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1 tablespoon butter
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1 egg, beaten
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1 teaspoon vanilla extract
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⅔ cup chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
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Blend softened cream cheese and 1/2 cup butter or margarine in a mixing bowl until thoroughly combined. Add flour and mix well. Place in the refrigerator to chill.
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Combine brown sugar and 1 tablespoon butter or margarine in a mixing bowl. Add egg and vanilla; blend well. Stir in pecans.
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Pat chilled dough into the bottoms of the 18 paper muffin cups. Pour in filling, distributing evenly between all cups.
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Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts (per serving)
160 | Calories |
11g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 160 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 25% |
Cholesterol 31mg | 10% |
Sodium 62mg | 3% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 4% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.