Very Best Brisket

4.8
(4)
4 Reviews
1 Photo

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

Submitted by Debbie Paskow Taveira
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
14
Yield:
14 servings
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Ingredients

Original recipe (1X) yields 14 servings

  • 4 onions, sliced

  • 1 pound small new potatoes

  • 1 (16 ounce) package baby carrots

  • 7 pounds beef brisket

  • 1 cup beef broth

  • 1 packet dry onion soup mix

  • 1 cup ketchup

  • 10 fluid ounces ginger ale

Directions

  1. Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

  2. Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

  3. Simmer the brisket until tender, about 2 1/2 hours.

Nutrition Facts (per serving)

478 Calories
32g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 478
% Daily Value *
Total Fat 32g 40%
Saturated Fat 12g 62%
Cholesterol 93mg 31%
Sodium 564mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 26g 51%
Vitamin C 15mg 16%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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