Lumpia Sauce for Fresh Filipino Lumpia

Name: Lumpia Sauce for Fresh Filipino Lumpia
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, crushed; 2 cups water; 2 tablespoons peanut butter; 2 tablespoons brown sugar; 2 tablespoons corn flour; 1 tablespoon soy sauce

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2 Reviews

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This sauce recipe for fresh Filipino lumpia is sweet, garlicky, and peanutty.

Submitted by lola

Updated on March 30, 2023

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

16

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons creamy or crunchy peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Directions

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts (per serving)

31	Calories
2g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 31
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 67mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lumpia Sauce for Fresh Filipino Lumpia

Ingredients

Directions

Nutrition Facts (per serving)

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