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Ingredients
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1 teaspoon prepared yellow mustard
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4 hot dogs, butterflied
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2 ounces cheddar cheese, sliced into 8 matchsticks
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4 strips thick-cut bacon
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8 toothpicks
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4 hot dog buns, split
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1 large (5 inch) dill pickle, sliced into 8 long strips
Directions
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Gather the ingredients. Preheat grill for medium heat and lightly oil the grate.
ALLRECIPES / ANA CADENA
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Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
ALLRECIPES / ANA CADENA
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Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
ALLRECIPES / ANA CADENA
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Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
ALLRECIPES / ANA CADENA
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Place each cooked hot dog onto a bun and top with 2 pickle slices.
ALLRECIPES / ANA CADENA
Nutrition Facts (per serving)
463 | Calories |
33g | Fat |
25g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 463 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 65% |
Cholesterol 58mg | 19% |
Sodium 1491mg | 65% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 16g | 32% |
Vitamin C 1mg | 1% |
Calcium 173mg | 13% |
Iron 3mg | 14% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.