Carrot Bundt Cake with Cream Cheese Filling

Name: Carrot Bundt Cake with Cream Cheese Filling
Prep time: 10 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup white sugar; 1 large egg, beaten; 2 cups all-purpose flour; 1.75 cups white sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup vegetable oil; 3 large eggs, beaten; 3 cups shredded carrots

4.5

(4)

4 Reviews

2 Photos

This is a wonderful filled Bundt cake with frosting inside! It is always a favorite at carry-in dinners and potlucks.

Submitted by Donna

Updated on October 24, 2022

Prep Time:

10 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

12

Yield:

1 cake

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Ingredients

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Original recipe (1X) yields 12 servings

Filling:

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg, beaten

Cake:

2 cups all-purpose flour
1 ¾ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup vegetable oil
3 large eggs, beaten
3 cups shredded carrots

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Nutrition Facts (per serving)

471	Calories
27g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 471
% Daily Value *
Total Fat 27g	34%
Saturated Fat 7g	35%
Cholesterol 83mg	28%
Sodium 506mg	22%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 42mg	3%
Iron 2mg	9%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Carrot Bundt Cake with Cream Cheese Filling

Ingredients

Directions

Nutrition Facts (per serving)

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