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Ingredients
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2 cups all-purpose flour
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2 cups white sugar
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¾ cup unsweetened cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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2 eggs
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1 cup cold brewed coffee
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1 cup milk
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½ cup vegetable oil
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2 teaspoons vinegar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
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Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
320 | Calories |
11g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 320 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Cholesterol 33mg | 11% |
Sodium 359mg | 16% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 35g | |
Protein 5g | 10% |
Calcium 56mg | 4% |
Iron 2mg | 11% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.