Vegetarian 'Chicken' Salad

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My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

Submitted by Shanda
Published on July 10, 2019
Recipe Placeholder Image
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups vegetarian fried chicken (such as FriChik®), diced

  • 2 cups thinly sliced celery

  • ¾ cup lemon juice

  • ¾ cup mayonnaise

  • ¼ cup whipping cream

  • ¼ cup seedless red and green grapes, chopped (Optional)

  • 2 tablespoons curry powder

  • 2 tablespoons dried dill weed

  • ½ teaspoon salt

Directions

  1. Combine vegetarian fried chicken and celery together in a large bowl.

  2. Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Nutrition Facts (per serving)

195 Calories
20g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 195
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 293mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g 2%
Vitamin C 13mg 14%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.