Chunky Chili Cornbread

Name: Chunky Chili Cornbread
Prep time: 180 min
Cook time: 35 min
Total time: 215 min
Yield: 12
Ingredients: 1.25 cups water; 1 egg; 0.25 cup nonfat dry milk powder; 1 teaspoon salt; 2 tablespoons white sugar; 2 tablespoons shortening; 3 cups bread flour or all-purpose flour; 0.33333334326744 cup cornmeal; 0.66666668653488 cup frozen corn kernels, thawed and drained; 1.5 teaspoons red pepper flakes; 1 teaspoon bread machine yeast

4.4

(7)

6 Reviews

4 Photos

This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also.

Submitted by BONNIEBELLE2300

Published on June 18, 2020

4

Prep Time:

3 hrs

Cook Time:

35 mins

Total Time:

3 hrs 35 mins

Servings:

12

Yield:

1 - 1 1/2 pound loaf

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Ingredients

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Original recipe (1X) yields 12 servings

1 ¼ cups water
1 egg
¼ cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons shortening
3 cups bread flour or all-purpose flour
⅓ cup cornmeal
⅔ cup frozen corn kernels, thawed and drained
1 ½ teaspoons red pepper flakes
1 teaspoon bread machine yeast

Directions

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.
When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.

Nutrition Facts (per serving)

66	Calories
3g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 66
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 16mg	5%
Sodium 215mg	9%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 36mg	3%
Iron 0mg	2%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chunky Chili Cornbread

Ingredients

Directions

Nutrition Facts (per serving)

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