Baked Peach-Bourbon BBQ Chicken Breast

Name: Baked Peach-Bourbon BBQ Chicken Breast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup ketchup; 0.5 cup brown sugar; 0.5 cup bourbon (such as Four Roses®); 0.25 cup peach preserves; 3 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon Montreal steak seasoning (such as McCormick®); 0.5 teaspoon liquid smoke flavoring; 1 pound skinless, boneless chicken breast halves; salt and freshly ground black pepper to taste

5.0

(4)

4 Reviews

2 Photos

This chicken is oven-baked and has a homemade BBQ sauce. The secret to completing this in under 30 minutes is to start by cooking the chicken in the oven and then finishing it by broiling. The BBQ sauce requires only a handful of common kitchen ingredients.

Submitted by thedailygourmet

Updated on February 21, 2025

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

Sauce:

1 cup ketchup
½ cup brown sugar
½ cup bourbon (such as Four Roses®)
¼ cup peach preserves
3 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon Montreal steak seasoning (such as McCormick®)
½ teaspoon liquid smoke flavoring

Chicken:

1 pound skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.
Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.
Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Properly stored, this sauce will last in the refrigerator for weeks.

Nutrition Facts (per serving)

427	Calories
4g	Fat
57g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 65mg	22%
Sodium 990mg	43%
Total Carbohydrate 57g	21%
Dietary Fiber 0g	1%
Total Sugars 53g
Protein 25g	50%
Vitamin C 10mg	11%
Calcium 55mg	4%
Iron 2mg	9%
Potassium 497mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Peach-Bourbon BBQ Chicken Breast

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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