Easy Minute Steaks

I had the really thin minute steaks, so I didn’t pan sear them. Because I used less meat (about a pound), I put them in a 350 oven for 5 minutes, took them out and added two sliced, raw potatoes on top of the meat. Then, I sprinkled about 3/4 of a packet of onion soup mix over top, and 1 cup of water. I covered the 13x9 pan with foil and baked it for 30 minutes. Very good!

I had the really thin minute steaks, so I didn’t pan sear them. Because I used less meat (about a pound), I put them in a 350 oven for 5 minutes, took them out and added two sliced, raw potatoes on top of the meat. Then, I sprinkled about 3/4 of a packet of onion soup mix over top, and 1 cup of water. I covered the 13x9 pan with foil and baked it for 30 minutes. Very good!

This came out very well. I used the Lipton Onion Soup instead. Placed steaks in oven only for 40-45 minutes. Would most certainly use this recipe again.

This came out very well. I used the Lipton Onion Soup instead. Placed steaks in oven only for 40-45 minutes. Would most certainly use this recipe again.

I triad this recipe it was really good!!! I used chunked steak instead of cubed steak and browned the steak in coconut oil instead of vegetable oil it's healthier and I made some rice

Very good basic recipe! I made it just as stated except I added garlic powder, salt & pepper before browning. I also covered it while cooking because the reviews stated that it was dry. I ended up with very tender steaks. As stated the recipe does not give much au jus, since the steaks soak it up. Next time I will double the onion soup so I have extra for the mashed potatoes. I personally felt it was a bit bland for my tastes so I will add some seasonings also, but as stated the recipe is still very good. Thank you Amy. I will be adding this to the save files!!