Easy Creamed Pearl Onions

5.0
(24)
21 Reviews
6 Photos

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Submitted by Janie
Updated on December 5, 2024
close up view of Creamed Pearl Onions in a white baking dish
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound pearl onions

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 pinch ground nutmeg

  • 1 ½ cups light cream

  • ½ teaspoon salt

  • ground black pepper to taste

  • 2 tablespoons chopped fresh parsley

Directions

  1. Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

171 Calories
13g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 41mg 14%
Sodium 205mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g 5%
Vitamin C 3mg 4%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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