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Ingredients
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10 pounds apples - peeled, cored, and chopped
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½ cup white sugar
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4 teaspoons ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground allspice
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¾ teaspoon ground nutmeg
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¼ teaspoon salt
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¼ cup sugar-free butter-flavored syrup
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¼ cup honey
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1 tablespoon maple syrup
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1 tablespoon Mexican vanilla extract
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2 teaspoons lemon juice
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½ teaspoon molasses
Directions
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Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
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Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
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Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.
Nutrition Facts (per serving)
102 | Calories |
0g | Fat |
27g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 102 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 25mg | 1% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 21g | |
Protein 0g | 1% |
Vitamin C 7mg | 8% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.