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Ingredients
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4 cups all-purpose flour
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½ cup white sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt
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2 cups pale ale or lager beer
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1 cup chopped peanuts
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2 tablespoons butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
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In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
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Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
Nutrition Facts (per serving)
234 | Calories |
7g | Fat |
36g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 234 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 4mg | 1% |
Sodium 294mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 6g | 12% |
Calcium 39mg | 3% |
Iron 2mg | 10% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.