Ingredients
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1 pound candied cherries
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1 pound candied pineapple
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1 pound pitted dates
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1 pound chopped pecans
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4 (8 ounce) packages flaked coconut
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3 tablespoons all-purpose flour
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2 (14 ounce) cans sweetened condensed milk
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
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Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
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Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutrition Facts (per serving)
451 | Calories |
22g | Fat |
64g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 451 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 9mg | 3% |
Sodium 139mg | 6% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 6g | 20% |
Total Sugars 54g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 94mg | 7% |
Iron 1mg | 8% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.