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Ingredients
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1 (18.25 ounce) package yellow cake mix
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2 (5 ounce) packages instant vanilla pudding mix
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5 cups milk
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6 bananas
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2 (21 ounce) cans cherry pie filling
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2 (20 ounce) cans crushed pineapple, drained
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6 ounces flaked coconut
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1 (16 ounce) package frozen whipped topping, thawed
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¼ cup chopped walnuts
Directions
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Bake cake mix according to package directions for 2 layers, let cakes cool.
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Prepare the pudding according to package with the 5 c. milk.
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In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
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Repeat in the same order with the remaining ingredients.
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Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition Facts (per serving)
596 | Calories |
18g | Fat |
106g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 596 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 57% |
Cholesterol 7mg | 2% |
Sodium 584mg | 25% |
Total Carbohydrate 106g | 38% |
Dietary Fiber 4g | 14% |
Total Sugars 60g | |
Protein 6g | 13% |
Vitamin C 14mg | 16% |
Calcium 170mg | 13% |
Iron 1mg | 7% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.