:max_bytes(150000):strip_icc():format(webp)/23265-Tomato-Basil-Pasta-DDMFS-4x3-7728a390ea3b4e2db7a4e7347cd96e78.jpg)
Ingredients
-
2 cups diced tomatoes
-
1 small onion, finely chopped
-
6 tablespoons olive oil
-
6 leaves fresh basil, torn
-
2 cloves crushed garlic
-
10 ounces fusilli pasta
-
1 ½ cups crumbled feta cheese
-
3 tablespoons grated Parmesan cheese, or to taste
-
salt and ground black pepper to taste
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
Dotdash Meredith Food Studios
-
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Dotdash Meredith Food Studios
-
Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
Dotdash Meredith Food Studios
-
Stir in tomato mixture until well combined; season with salt and pepper.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
414 | Calories |
23g | Fat |
40g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 414 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 8g | 41% |
Cholesterol 36mg | 12% |
Sodium 467mg | 20% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 13g | 27% |
Vitamin C 15mg | 16% |
Calcium 234mg | 18% |
Iron 2mg | 12% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.