:max_bytes(150000):strip_icc():format(webp)/8542273-pepperoni-pizza-dip-beec6def0aff4678b28d993b7275ade1.jpg)
Ingredients
-
1 (8 ounce) tub cream cheese, softened
-
1 cup shredded mozzarella cheese, divided
-
⅛ teaspoon garlic powder
-
⅛ teaspoon onion powder
-
1 ½ cups pizza sauce
-
⅓ cup mini pepperoni slices
-
¼ teaspoon dried basil
-
¼ teaspoon dried oregano
-
tortilla chips, pita chips, or crackers for dipping
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix together cream cheese, half of the mozzarella cheese, garlic powder, and onion powder in a bowl. Spread cream cheese mixture in the bottom of a small baking dish.
-
Add pizza sauce over cream cheese mixture, spreading it into an even layer. Top with remaining mozzarella cheese, followed by pepperoni. Sprinkle basil and oregano over everything.
-
Bake in the pre-heated oven until the cheese has melted and the dip is thoroughly heated through, about 15 minutes. Serve with chips or crackers.
Nutrition Facts (per serving)
162 | Calories |
13g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 162 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 40mg | 13% |
Sodium 456mg | 20% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Protein 7g | 13% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.