Instant Pot® Creamed Corn

4.4
(5)
3 Reviews
4 Photos

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Submitted by thedailygourmet
Published on June 19, 2020
4
4
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 ears sweet corn, shucked and kernels cut off

  • 4 ounces cream cheese

  • 2 ounces milk

  • 1 tablespoon sugar

  • 1 pinch salt

  • 1 pinch ground black pepper

Directions

  1. Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

  2. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts (per serving)

197 Calories
11g Fat
22g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 32mg 11%
Sodium 143mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 6g 11%
Vitamin C 6mg 7%
Calcium 44mg 3%
Iron 1mg 5%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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