Healthier Graham Cracker Crust

4.2
(65)
58 Reviews
5 Photos

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Submitted by Sara
Updated on September 28, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
1 to 9 - inch crust
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups graham cracker crumbs

  • 2 teaspoons unsweetened cocoa powder

  • 3 tablespoons nonfat plain yogurt

  • 2 tablespoons brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.

  3. Bake in preheated oven for 5 minutes.

81 home cooks made it!

Nutrition Facts (per serving)

84 Calories
2g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 84
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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