:max_bytes(150000):strip_icc():format(webp)/2928230-f13dc0da1cc34f4b9bdd185d9e691800.jpg)
Ingredients
-
¾ cup butter, softened
-
½ cup white sugar
-
½ cup brown sugar
-
1 egg
-
1 teaspoon vanilla extract
-
1 teaspoon mint extract
-
1 ½ cups all-purpose flour
-
¼ cup unsweetened cocoa powder
-
1 teaspoon baking soda
-
¼ teaspoon salt
-
1 cup chocolate chips
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
-
Bake in the preheated oven until cookies are set, 10 to 12 minutes.
Nutrition Facts (per serving)
98 | Calories |
6g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 98 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 15mg | 5% |
Sodium 82mg | 4% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 1g | 2% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.