Ingredients
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2 cups shredded Cheddar cheese
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1 tablespoon all-purpose flour
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¼ cup heavy cream
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4 slices bacon
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2 cups mayonnaise
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1 ½ cups milk
Directions
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In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts (per serving)
417 | Calories |
42g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 417 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 11g | 57% |
Cholesterol 49mg | 16% |
Sodium 417mg | 18% |
Total Carbohydrate 4g | 1% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 178mg | 14% |
Iron 0mg | 2% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.