Creamy Bacon Cheddar Dressing

2.6
(5)

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups shredded Cheddar cheese

  • 1 tablespoon all-purpose flour

  • ¼ cup heavy cream

  • 4 slices bacon

  • 2 cups mayonnaise

  • 1 ½ cups milk

Directions

  1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts (per serving)

417 Calories
42g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 417
% Daily Value *
Total Fat 42g 54%
Saturated Fat 11g 57%
Cholesterol 49mg 16%
Sodium 417mg 18%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 178mg 14%
Iron 0mg 2%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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