Pepperoncini Beef

I bought a pound of shaved beef that I was going to use for this recipe, but after I got it home, I realized that was only enough for a couple of sandwiches.So I went to the store to buy another pound but they were out, so I bought a roast instead.I added a packet of hidden valley ranch seasoning to the top of the meat and used minced garlic to put inside the meat, before I added the pepperoncinis.Cooked it for 6 hours on low then flipped it over and cooked it another 2 hours before serving.I microwaved the bread, meat and cheese for about 20 seconds and served it with a 3 bean salad.My husband loved it and so did I!And it’s so easy to make.

I agree w/ some raters that the 1st time the taste was just ok - not something that really tingled the taste buds. But this time, I added the following: Salt, Pepper, Garlic Salt, Worcestershire Sauce, Two Beef Bullion Cubes, and Diced White Onion. The slow cooker is cooking right now with all of the above.

This recipe is pretty amazing and simple! I added a little salt, but without salt is good too.

Pretty darn good simple recipe. I like it a lot but I did change mine to have different flavors. I added beef broth with anju sauce and added Johnny seasoning for a different kick. Also added some red onions into the mix. Good recipe that I will keep for the books.