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Ingredients
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2 cups packed brown sugar
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⅔ cup butter or shortening
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3 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 ½ cups semisweet chocolate chips
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¾ cup chopped walnuts
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½ cup shredded coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Beat brown sugar, butter, eggs, and vanilla extract together in a large bowl with an electric mixer until smooth. Add flour, baking powder, and salt; mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread mixture evenly in pan.
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Bake in the preheated oven until golden brown, about 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts (per serving)
332 | Calories |
17g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 332 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 6g | 28% |
Cholesterol 31mg | 10% |
Sodium 118mg | 5% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.