Upside-Down Apricot Cake

Name: Upside-Down Apricot Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: cooking spray; 0.66666668653488 cup packed brown sugar; 0.5 cup unsalted butter, melted; 3 cups fresh apricots, pitted and sliced; 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.66666668653488 cup white sugar; 0.5 cup unsalted butter, softened; 2 eggs; 0.5 cup sour cream; 0.5 cup water; 1 teaspoon vanilla extract

4.5

(4)

4 Reviews

1 Photo

A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!

Submitted by Amber Marie

Updated on February 27, 2025

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch cake pan

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Ingredients

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Original recipe (1X) yields 8 servings

cooking spray
⅔ cup packed brown sugar
½ cup unsalted butter, melted
3 cups fresh apricots, pitted and sliced
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
⅔ cup white sugar
½ cup unsalted butter, softened
2 eggs
½ cup sour cream
½ cup water
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Mix brown sugar and melted butter in a small bowl and spread evenly over the pan.
Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.
Sift flour, baking powder, salt, and cinnamon together in a bowl.
Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed. Add the flour mixture, sour cream, water, and vanilla extract. Beat well. Spread the batter evenly into the prepared pan.
Bake in the center of the preheated oven, about 45 minutes.

Nutrition Facts (per serving)

515	Calories
28g	Fat
64g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 515
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	85%
Cholesterol 108mg	36%
Sodium 270mg	12%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	9%
Total Sugars 43g
Protein 6g	12%
Vitamin C 9mg	10%
Calcium 113mg	9%
Iron 2mg	11%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Upside-Down Apricot Cake

Ingredients

Directions

Nutrition Facts (per serving)

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